In 100 g (Grams) of Cheese, tilsit there is 0.352 g of Tryptophan.

oz package (6 oz) grams (g) kilograms (kg) 100 grams (g) ounce pound

Cheese, tilsit

Cheese, tilsit is a type of Dairy and Egg Products. The most significant nutrients in Cheese, tilsit are listed below.

Water	42.86 g	42.86	g	42.86%
Energy (calorie)	340 kcal	340	kcal
Energy (joule)	1422 kJ	1422	kJ
Protein	24.41 g	24.41	g	24.41%
Total lipid (fat)	25.98 g	25.98	g	25.98%
Ash	4.87 g	4.87	g	4.87%
Carbohydrate, by difference	1.88 g	1.88	g	1.88%
Fiber, total dietary	0 g	0	g
Calcium, Ca	700 mg	700	mg	0.7%
Iron, Fe	0.23 mg	0.23	mg
Magnesium, Mg	13 mg	13	mg	0.01%
Phosphorus, P	500 mg	500	mg	0.5%
Potassium, K	65 mg	65	mg	0.06%
Sodium, Na	753 mg	753	mg	0.75%
Zinc, Zn	3.5 mg	3.5	mg
Copper, Cu	0.026 mg	0.026	mg
Manganese, Mn	0.013 mg	0.013	mg
Selenium, Se	14.5 µg	14.5	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.061 mg	0.061	mg
Riboflavin	0.359 mg	0.359	mg
Niacin	0.205 mg	0.205	mg
Pantothenic acid	0.346 mg	0.346	mg
Vitamin B-6	0.065 mg	0.065	mg
Folate, total	20 µg	20	µg
Folic acid	0 µg	0	µg
Folate, food	20 µg	20	µg
Folate, DFE	20 µg	20	µg
Vitamin B-12	2.1 µg	2.1	µg
Vitamin A, RAE	249 µg	249	µg
Retinol	236 µg	236	µg
Vitamin A, IU	1045 IU	1045	IU
Fatty acids, total saturated	16.775 g	16.775	g	16.78%
4:0 butanoic, butyric fatty acid	0.878 g	0.878	g	0.88%
6:0 hexanoic, caproic fatty acid	0.536 g	0.536	g	0.54%
8:0 octanoic, caprylic fatty acid	0.381 g	0.381	g	0.38%
10:0 decanoic, capric fatty acid	0.748 g	0.748	g	0.75%
12:0 dodecanoic, lauric fatty acid	1.073 g	1.073	g	1.07%
14:0 tetradecanoic, myristic, common saturated fatty acid	2.608 g	2.608	g	2.61%
16:0 hexadecanoic, palmitic fatty acid	7.675 g	7.675	g	7.68%
18:0 octadecanoic, stearic fatty acid	2.19 g	2.19	g	2.19%
Fatty acids, total monounsaturated	7.136 g	7.136	g	7.14%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.668 g	0.668	g	0.67%
18:1 undifferentiated	6.073 g	6.073	g	6.07%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.721 g	0.721	g	0.72%
18:2 undifferentiated	0.398 g	0.398	g	0.40%
18:3 undifferentiated, octadecatrienoic, linolenic	0.323 g	0.323	g	0.32%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	102 mg	102	mg	0.10%
Tryptophan	0.352 g	0.352	g	0.35%
Threonine	0.899 g	0.899	g	0.90%
Isoleucine	1.484 g	1.484	g	1.48%
Leucine	2.548 g	2.548	g	2.55%
Lysine	2.039 g	2.039	g	2.04%
Methionine	0.754 g	0.754	g	0.75%
Cystine	0.138 g	0.138	g	0.14%
Phenylalanine	1.358 g	1.358	g	1.36%
Tyrosine	1.458 g	1.458	g	1.46%
Valine	1.752 g	1.752	g	1.75%
Arginine	0.849 g	0.849	g	0.85%
Histidine	0.704 g	0.704	g	0.70%
Alanine	0.811 g	0.811	g	0.81%
Aspartic acid	1.798 g	1.798	g	1.80%
Glutamic acid	5.49 g	5.49	g	5.49%
Glycine	0.497 g	0.497	g	0.50%
Proline	2.969 g	2.969	g	2.97%
Serine	1.393 g	1.393	g	1.39%
Alcohol, ethyl	0 g	0	g

Nutrients in Cheese, tilsit